Certificate in Professional Cooking

CERTIFICATE PROGRAMS (Evening and Online Studies Only)

Certificate programs at Newbury College are drawn from the core of degree programs. In many cases, particularly in the professional fields, they consist of the key courses from the relevant associate degree program. All certificate program courses carry full college credit and are applied as degree requirements when the student continues in an associate degree or bachelor degree program at Newbury College. A minimum of 50% of certificate courses must be taken at Newbury College. A 2.0 or higher cumulative grade point average (GPA) for all certificate courses is required to receive a certificate.

Recommended Course Sequencing

CU100 Culinary Concepts and World Flavors 
CU107 Fundamental Cooking Skills I 
CU108 Fundamental Cooking Skills II 
CU200 Garde Manger 

Choose two of the courses below (3 credits each)

  • CU201 Classical/Contemporary Cuisine Kitchen or 
  • CU210 Café Cuisine: Operations and Production or 
  • CU222 Bistro/Trattoria Cuisine

Total Credits Required: 18

Please see course descriptions for prerequisites. All courses are 3 credit unless otherwise specified.

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