Certificate in Pastry Arts

CERTIFICATE PROGRAMS (Evening and Online Studies Only)

Certificate programs at Newbury College are drawn from the core of degree programs. In many cases, particularly in the professional fields, they consist of the key courses from the relevant associate degree program. All certificate program courses carry full college credit and are applied as degree requirements when the student continues in an associate degree or bachelor degree program at Newbury College. A minimum of 50% of certificate courses must be taken at Newbury College. A 2.0 or higher cumulative grade point average (GPA) for all certificate courses is required to receive a certificate.

Recommended Course Sequencing

CU100 Culinary Concepts and World Flavors
CU104 Bakeshop I: Breads and Rolls
CU106 Bakeshop II: Desserts
CU206 Classical/Contemporary Pastries
CU 215 Chocolate/Sugar Confectionery or CU223 Cake Artistry
CU228 Bakery Operations

Total Credits Required: 18

Please see course descriptions for prerequisites. All courses are 3 credit unless otherwise specified.

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