Faculty in the School of Culinary Studies

Paige Haringa, Associate Professor, Culinary Studies
Culinary Institute of America, A.O.S.
University of Rochester, B.A.
Boston University, M.L.A.
617-730-7196 | paige.haringa@newbury.edu | Carriage House 002

David Pazmiño, Associate Professor, Culinary Studies
New England Culinary Institute, A.O.S
Wesleyan University, B.A.
University of Connecticut, M.A.
617-730-7161 | david.pazmino@newbury.edu | Carriage House 004

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NEWBURY COLLEGE
129 Fisher Avenue | Brookline, MA 02445-5796
(617) 730-7000 | studentservices@newbury.edu

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