Faculty in the School of Culinary Studies

Paige Haringa, Associate Professor, Culinary Studies
Culinary Institute of America, A.O.S.
University of Rochester, B.A.
Boston University, M.L.A.
617-730-7196 | [email protected] | Carriage House 002

David Pazmiño, Associate Professor, Culinary Studies
New England Culinary Institute, A.O.S
Wesleyan University, B.A.
University of Connecticut, M.A.
617-730-7161 | [email protected] | Carriage House 004

Newbury Logo

c/o Regus | 1309 Beacon St. | Suite 300 | Brookline, MA 02445

data-cookie-options="{'domain': 'newbury.edu'}">

We use cookies on this website. By continuing to use the website, you are agreeing to our use of cookies. Find out how to manage cookies here or Accept & hide message