The Roger A. Saunders School of Business & Hospitality Management prepares students in the areas of leadership, innovation, and management in the business and hospitality industries. The degree options and concentrations offered in this school allow students to focus their career interests and further their personal and professional development for successful careers through experience-based internships in one of the most widely recognized cities in the world — Boston.
Boston area businesses, hospitals, hotels and restaurants offer students invaluable opportunities to apply their knowledge in a professional environment while gaining incomparable industry experience. From internships with the Boston Red Sox to the Mass Health Connector to Craigie on Main, solid connections are aided by faculty who have served as industry professionals as well.
The curriculum in this School is designed to promote critical thinking, creativity, and ethical awareness, and serves to foster students’ professional competency and active engagement with current industry trends.
The Roger A. Saunders School of Business & Hospitality Management prepares students to succeed in an ever-changing, global business environment. Through an enriching business curriculum that disseminates business knowledge, practice, and pedagogy, students develop the foundation for life-long learning. We challenge our students to develop analytical and communication skills necessary to enable them to achieve academic, personal, and professional growth. We strive to produce business leaders of tomorrow who will operate within sound ethical frameworks while meeting the growing needs of the world around them.